BRAND
NEW
FOOD
STUDIOS
WE CREATE BRANDS AND EXPERIENCES THAT SHAPE THE FUTURE OF FOOD TODAY
WE CREATE BRANDS AND EXPERIENCES THAT SHAPE THE FUTURE OF FOOD TODAY
We make good food sell well
Food production and consumption have a major impact on the planet and people.
We empower innovative brands to make the future of food sustainable and nourishing for all.
We follow a holistic data-driven approach to make good food better for you, your customers and the planet.
We develop your marketing strategy and creative storytelling to connect your brand to the world and boost sales.
Boost your sales with sales by design.
communication is key, we help with strategy.
VIEW OUR WORK
BRANDING PROJECTS
KUNG BU CHA - kombucha with a kick - brand and concept
PROJECT: Case study hard kombucha
LESSONS LEARNED:
WHAT WE DID: created a brand concept for the first hard kombucha brand in germany
Hard Kombucha is a popular alcoholic beverage in California. As our founder Justus is a huge fan of the West Coast he chose to bring some of the culture to Germany.
As Justus learned by ending his law career after two years, you should not throw your life away for a pun. This pun here stuck to the team though. The kick that kombucha has…
fun branding not classic yoga vibes, fun inner childlike vibes that break through the yogic minndset. if you are constantly remembered thhat you should behealthy, who would have fun.
inner spirit animal but make it fun.
ZVEETZ - sharing real sweetness - brand, marketing and sales strategy
PROJECT: build a brand and generate sales
WHAT WE DID: created the brand universe, all creatives, ads and brand identity
After the rebrand we took Zveetz from a only D2C brand to a successfull listing in 100+ Rewe and Edeka and a regional listing in Penny Markets in Germany.
Our marketing campaigns Instagram ads, packaging presentation in store, special events at markets
and go-to-market strategy were highly successfull and generated high six figure sales.
Brand Identity:
LESSONS LEARNED: Supply chain issues cannot be solved by design
RATE MY PLATE
WHAT TO EAT WITH THE FOOD LEFT IN FRIDGE
ok cool TIPS FOR FOOD STORAGE
EATBERLIN concept and guuidance
Boost your sales with sales by design. To Make your food sell communication is key.
We have developed a playbook to make your customers engaged and caring about your product if it is worth it.
BY APPLYING OUR SOLUTIONS YOU CAN MAKE YOUR IMPACT ON THE PLANET NOT JUST NET ZERO BUT NET POSITIVE.
We have developed a playbook to make your customers engaged and caring about your product if it is worth it.
IT ALL BEGINS WITH FOOD
WISH IT WANT IT EAT IT
IT ALL BEGINS WITH FOOD WISH IT WANT IT EAT IT
